
Premium Detroit Steakhouse
About
Winner of the Best Steakhouse award from HOUR Detroit Magazine, Prism delivers a sensory overload from appetizer through dessert thanks to our award-winning dishes, renowned musical accompaniment, and stylish, tasteful decor combined with a perfect view of the Detroit skyline.
At Prism, you’ll get a dining experience that rivals any other restaurant in Detroit. An award-winning menu, combining top-quality steaks and seafood, designed by accomplished chefs caters to any taste no matter what you’re in the mood for. And a well-rounded wine and drink list helps you find the perfect accompaniment to any dish you pick on the menu, every time.
Hours
SUNDAY: 5 p.m. – 9:30 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 5 p.m. – 9:30 p.m.
THURSDAY: 5 p.m. – 9:30 p.m.
FRIDAY: 5 p.m. – 10:30 p.m.
SATURDAY: 5 p.m. – 10:30 p.m.
Contact
555 East Lafayette Street
Detroit, MI 48226
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$49 snow Crab Special
Wednesdays and Thursdays in may
Prism Steakhouse Menu
LUMP CRAB CAKE | 26
HERB SALAD, KEY WEST MUSTARD SAUCE
SHRIMP COCKTAIL (4pc) |18
COCKTAIL SAUCE, LEMON
BOURBON STEAK* |23
SEARED TENDERLOIN TIPS, BLUE CHEESE, BOURBON CREAM
CARNE ASADA TACOS |19
CHARRED STEAK, CHIPOTLE, PICKLED RED ONION, NAPA CABBAGE, LEMON CREMA
FOIE GRAS BRATWURST (DUCK) |16
CARMELIZED ONION, RASPBERRY, HONEY, STONE-GROUND MUSTARD
LOBSTER BISQUE |17
COGNAC, CREME FRAICHE, CHIVES
CAESAR SALAD |8
ROMAINE HEART, PARMIGIANO-REGGIANO, GARLIC CROUTONS, CAESAR DRESSING
MICHIGAN SALAD |9
SPRING GREENS, BLUE CHEESE, DRIED CHERRIES, RED ONION, PRALINE PECAN, RASPBERRY VINAIGRETTE
AHI TUNA |35
SESAME CRUST, FIELD GREENS, AVACADO, WONTON STRIPS, CITRUS-SOY DRESSING
TUSCAN STEAK |29
GORGONZOLA, CANNELLINI BEANS, TOMATO, HERBS, LEMON VINAIGRETTE
CRISPY CHICKEN SALAD |25
HOME-STYLE CHICKEN TENDERS, ROMAINE, SPINACH, BACON, CHEDDAR, HOUSE RANCH
SURF & TURF | MP
PETITE FILET MIGNON WITH HALF-POUND MAINE LOBSTER TAIL
ARGENTINE SKIRT STEAK |54
CHIMICHURRI, SMOKED PAPRIKA-GARLIC MASHED POTATOES
LOCH DUART SALMON |37
DIJON GLAZE, GRILLED ASPARAGAS, WHIPPED POTATOES
CHICKEN SCHNITZEL |28
BREADED CHICKEN BREAST, LEMON-CAPER SAUCE, BRUSSELS, WHIPPED POTATOES
BRAISED SHORT RIBS |49
POMEGRANATE-COGNAC CREAM, PARSNIP PUREE
GRECHIAN LAMB CHOPS | 3 CHOPS 37 |5 CHOPS 63
BLISTERED TOMATOES, RED ONION, CUCUMBER-GARLIC YOGURT
MUSHROOM RAVIOLI |31
FORAGED MUSHROOMS, GARLIC CREAM, WHITE TRUFFLE OIL
PRIME BUTCHER BURGER |25
BLUE CHEESE, WILD MUSHROOMS, CARMELIZED ONIONS, DETROIT STEAK BUTTER
PETITE FILET 6oz |39
BLACK ANGUS, CREEKSTONE FARMS
FILET 8oz |59
AMERICAN WAGYU, MISHIMA RESERVE
RIBEYE 16oz |65
PIEDMONTESE, TORO RANCH
DRY-AGED NY STRIP 16oz |69
PRIME, AGED 56 DAYS, BONE-IN, BLACK ANGUS, CREEKSTONE FARMS
SKIRT 8oz |52
AMERICAN WAGYU, IMPERIAL FARMS
BISON RIBEYE 12oz |49
FREE-RANGE AMERICAN BISON, DURHAM RANCH
COMPLEMENTS:
LOBSTER TAIL 8oz |MP
FOIE GRAS BRATWURST |16
GULF SHRIMP |18
GRILLED ASPARAGAS |12
PARMIGIANO-REGGIANO, AGED BALSAMIC SYRUP
BROCCOLINI |12
TOASTED GARLIC, LEMON ZEST
BRUSSELS |12
BUTTER, BROWN SUGAR, GARLIC, PARMESAN
MUSHROOM SAUTE' |13
FIELD MUSHROOMS, AROMATICS
WHIPPED POTATOES |10
SWEET BUTTER, CHIVES
LOADED BAKED POTATO |11
BACON, SOUR CREAM, BUTTER, CHIVES
SHOESTRING FRIES |9
ROASTED GARLIC, SMOKED SEA SALT
BUTTER BOARD |9
TOASTED CHILI, ROASTED TOMATO, FRIED SHALLOT, GARLIC