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Premium Detroit Steakhouse

About

Award-winning. Skyline-facing. Unforgettable.
Named Best Steakhouse by HOUR Detroit Magazine, Prism brings bold flavor and sleek vibes to the heart of Greektown. From prime steaks to fresh seafood, every dish is a headliner—and the Detroit skyline is your backdrop.

Hours

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 5pm - 9:30pm
4pm - 9:30pm (Bar)

Friday: 5pm - 10:30pm
4pm - 10:30pm (Bar)

Saturday: 5pm - 10:30pm
4pm - 10:30pm (Bar)

Sunday: 5pm - 9:30pm
4pm - 9:30pm (Bar)

Contact

Address:
555 East Lafayette Street
Detroit, MI 48226

Reserve a table 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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 Prism Steakhouse Menu

Chicken Lollipops | 19
Coffee rub, toasted sesame, southwest BBQ sauce

Crispy Pork Belly | 21
Duroc pork, honey-apple glaze

Rock Shrimp | 25
Crispy fried, sweet aji Amarillo drizzle

Lump Crab Cake | 26
Herb salad, key west mustard sauce

Bourbon Steak* | 23
Tenderloin tips, blue cheese, crispy shallots, bourbon cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bigeye Tuna Crudo* | 24
Ginger-scallion emulsion, chili crunch, finger lime

Shrimp Cocktail | 23
Cocktail sauce, preserved lemon

Snow Crab Claws | 34
Curry-mustard, lemon

Oysters on the Half Shell* | MP
Mignonette, hot sauce, horseradish

Seafood Tower | MP
12 oysters, 3 crab claws, 3 shrimp, 1 lobster tail, bigeye tuna crudo

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Classic Caesar | 15
Romaine heart, Parmigiano-Reggiano, garlic croutons, caesar dressing

Michigan | 16
Field greens, dried cherries, candied pecans, red onion, blue cheese, raspberry vinaigrette

Steakhouse Wrdge | 16
Iceberg lettuce, bacon, blue cheese, tomatoes, herb-buttermilk dressing

Roasted Beet | 16
Roasted beets, feta, walnuts, orange segments, thyme vinaigrette

French Onion Soup | 15
Cider braised onions, croutons, gruyére

Crab & Sweet Corn Chowder | 17
Maryland crab, roasted sweet corn, coconut, chili oil

Signature Steaks
Filet Mignon* | 59
8oz petite cut, black angus, Creekstone Farms

Filet* | 79
10oz center barrel cut, black angus, Creekstone Farms

NY Strip* | 59
16oz Kansas City strip, bone-in, black angus, Creekstone Farms

Ribeye* | 69
16oz Chicago cut, black angus, Creekstone Farms

Ribeye* | 79
9oz Cap steak, prime black angus, Creekstone Farms

Filet* | 89
8oz center barrel cut, American wagyu, Imperial Farms

NY Strip* | 129
14oz American wagyu, Imperial Farms 

Specialty Chops
Kurobuta Pork Chop* | 39
Mustard-tarragon glaze, buttered applesauce

Australian Lamb Chops* | 59
Roasted garlic, rosemary

Veal Rib Chop* | 79
Sage and lemon romesco

Enhancements:
White truffle & maitake butter 6 | Garlic & chive butter 5 | Zip sauce 5 | Veal demi-glace 6 | Horseradish sauce 5

 Point Reyes blue cheese 6 | Grilled shrimp 18 | Lobster tail* MP | Roasted bone marrow 17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Plates
Mediterranean Chicken | 34
Bone-in chicken breast, sumac, labneh, spiced nuts, honey roasted carrots - Certified Halal -

Mushroom Risotto | 29
Foraged mushrooms, green onion pesto, aged parmesan, white truffle, maitake mushroom powder

Wagyu Cheeseburger* | 25
Sharp cheddar, onions, pickles, Dijon mustard sauce, shoestring fries - Add black forest smoked bacon | 5

Pasta
Lobster Ravioli | 37
Saffron, asiago, pea shoots, cognac-cream sauce

Short Rib Ragu | 39
Porcini mushrooms, herbed pappardelle pasta, veal jus

Spaghetti Carbonara | 33
Pancetta, peas, Parmigiano-Reggiano, roasted cippolini mushrooms, cream sauce

From The Sea
Mussels Mariniére
 | 32
Pei mussels, white wine garlic broth lemon, grilled baguette

Loch Duart Salmon | 42
Pink peppercorn crusted, confit marble potatoes, broccolini, lemon beurre blanc

Lobster Thermidor | 78
Sweet lobster meat, shallots, tarragon, gruyére, cognac-cream sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shoestring Fries | 10
Roasted garlic, smoked sea salt

Grilled Asparagus | 12
Parmigiano-Reggiano, aged balsamic syrup

Whipped Potatoes | 10
Yukon gold, roasted garlic 

Crispy Brussel Sprouts | 11
Smoked bacon, black sesame, applegastrique

Loaded Baked Potato | 12
Bacon, sour cream, cheddar, chives

Umami Mushrooms | 13
Field mushrooms, toasted garlic, aromatics

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Jazz Night

Elevated Vibes

Prism features a live Jazz Night with a trio of musicians playing every Friday night starting at 6pm.

See Prism for full details.

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The Royal Boil $49

Every Thursday

A crown-worthy seafood feast. Loaded with snow crab, mussels, shrimp, boiled egg, sausage, corn, and Yukon potatoes.

Choice of Cajun or New England style

Add an 8oz. lobster tail $40

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Turf & Even More Surf $49

Every Sunday

Sink into a tender ribeye filet with zip sauce, a hand-packed lump crab cake with Key West mustard, buttery jumbo garlic shrimp—all bold, all unforgettable.

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Feature - Tomahawk Ribeye $129

A cut above the spotlight

Indulge in our signature 32oz Creekstone Farms Black Angus Tomahawk Ribeye and enjoy $25 in complimentary PENN Cash with your purchase.

Redeem PENN Cash at Hollywood Social Sun-Thurs 6pm to 12am or Fri-Sat 6pm to 2am.