Premium Detroit Steakhouse
About
Named Best Steakhouse by HOUR Detroit Magazine, Prism brings bold flavor and sleek vibes to the heart of Greektown. From prime steaks to fresh seafood, every dish is a headliner—and the Detroit skyline is your backdrop.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5pm - 9:30pm
4pm - 9:30pm (Bar)
Friday: 5pm - 10:30pm
4pm - 10:30pm (Bar)
Saturday: 5pm - 10:30pm
4pm - 10:30pm (Bar)
Sunday: 5pm - 9:30pm
4pm - 9:30pm (Bar)
Contact
555 East Lafayette Street
Detroit, MI 48226
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prism Steakhouse Menu
Chicken Lollipops | 19
Coffee rub, toasted sesame, southwest BBQ sauce
Crispy Pork Belly | 21
Duroc pork, honey-apple glaze
Rock Shrimp | 25
Crispy fried, sweet aji Amarillo drizzle
Lump Crab Cake | 26
Herb salad, key west mustard sauce
Bourbon Steak* | 23
Tenderloin tips, blue cheese, crispy shallots, bourbon cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bigeye Tuna Crudo* | 24
Ginger-scallion emulsion, chili crunch, finger lime
Shrimp Cocktail | 23
Cocktail sauce, preserved lemon
Snow Crab Claws | 34
Curry-mustard, lemon
Oysters on the Half Shell* | MP
Mignonette, hot sauce, horseradish
Seafood Tower | MP
12 oysters, 3 crab claws, 3 shrimp, 1 lobster tail, bigeye tuna crudo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Caesar | 15
Romaine heart, Parmigiano-Reggiano, garlic croutons, caesar dressing
Michigan | 16
Field greens, dried cherries, candied pecans, red onion, blue cheese, raspberry vinaigrette
Steakhouse Wrdge | 16
Iceberg lettuce, bacon, blue cheese, tomatoes, herb-buttermilk dressing
Roasted Beet | 16
Roasted beets, feta, walnuts, orange segments, thyme vinaigrette
French Onion Soup | 15
Cider braised onions, croutons, gruyére
Crab & Sweet Corn Chowder | 17
Maryland crab, roasted sweet corn, coconut, chili oil
Signature Steaks
Filet Mignon* | 59
8oz petite cut, black angus, Creekstone Farms
Filet* | 79
10oz center barrel cut, black angus, Creekstone Farms
NY Strip* | 59
16oz Kansas City strip, bone-in, black angus, Creekstone Farms
Ribeye* | 69
16oz Chicago cut, black angus, Creekstone Farms
Ribeye* | 79
9oz Cap steak, prime black angus, Creekstone Farms
Filet* | 89
8oz center barrel cut, American wagyu, Imperial Farms
NY Strip* | 129
14oz American wagyu, Imperial Farms
Specialty Chops
Kurobuta Pork Chop* | 39
Mustard-tarragon glaze, buttered applesauce
Australian Lamb Chops* | 59
Roasted garlic, rosemary
Veal Rib Chop* | 79
Sage and lemon romesco
Enhancements:
White truffle & maitake butter 6 | Garlic & chive butter 5 | Zip sauce 5 | Veal demi-glace 6 | Horseradish sauce 5
Point Reyes blue cheese 6 | Grilled shrimp 18 | Lobster tail* MP | Roasted bone marrow 17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plates
Mediterranean Chicken | 34
Bone-in chicken breast, sumac, labneh, spiced nuts, honey roasted carrots - Certified Halal -
Mushroom Risotto | 29
Foraged mushrooms, green onion pesto, aged parmesan, white truffle, maitake mushroom powder
Wagyu Cheeseburger* | 25
Sharp cheddar, onions, pickles, Dijon mustard sauce, shoestring fries - Add black forest smoked bacon | 5
Pasta
Lobster Ravioli | 37
Saffron, asiago, pea shoots, cognac-cream sauce
Short Rib Ragu | 39
Porcini mushrooms, herbed pappardelle pasta, veal jus
Spaghetti Carbonara | 33
Pancetta, peas, Parmigiano-Reggiano, roasted cippolini mushrooms, cream sauce
From The Sea
Mussels Mariniére | 32
Pei mussels, white wine garlic broth lemon, grilled baguette
Loch Duart Salmon | 42
Pink peppercorn crusted, confit marble potatoes, broccolini, lemon beurre blanc
Lobster Thermidor | 78
Sweet lobster meat, shallots, tarragon, gruyére, cognac-cream sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shoestring Fries | 10
Roasted garlic, smoked sea salt
Grilled Asparagus | 12
Parmigiano-Reggiano, aged balsamic syrup
Whipped Potatoes | 10
Yukon gold, roasted garlic
Crispy Brussel Sprouts | 11
Smoked bacon, black sesame, applegastrique
Loaded Baked Potato | 12
Bacon, sour cream, cheddar, chives
Umami Mushrooms | 13
Field mushrooms, toasted garlic, aromatics
Jazz Night
Elevated Vibes
Prism features a live Jazz Night with a trio of musicians playing every Friday night starting at 6pm.
See Prism for full details.
The Royal Boil $49
Every Thursday
A crown-worthy seafood feast. Loaded with snow crab, mussels, shrimp, boiled egg, sausage, corn, and Yukon potatoes.
Choice of Cajun or New England style
Add an 8oz. lobster tail $40
Turf & Even More Surf $49
Every Sunday
Sink into a tender ribeye filet with zip sauce, a hand-packed lump crab cake with Key West mustard, buttery jumbo garlic shrimp—all bold, all unforgettable.
Feature - Tomahawk Ribeye $129
A cut above the spotlight
Indulge in our signature 32oz Creekstone Farms Black Angus Tomahawk Ribeye and enjoy $25 in complimentary PENN Cash with your purchase.
Redeem PENN Cash at Hollywood Social Sun-Thurs 6pm to 12am or Fri-Sat 6pm to 2am.