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Premium Detroit Steakhouse
About
If you’re looking for a top-flight dining experience right in the heart of the action at Greektown, look no further than Prism.
Winner of the Best Steakhouse award from HOUR Detroit Magazine, Prism delivers a sensory overload from appetizer through dessert thanks to our award-winning dishes, renowned musical accompaniment, and stylish, tasteful decor combined with a perfect view of the Detroit skyline.
At Prism, you’ll get a dining experience that rivals any other restaurant in Detroit. An award-winning menu, combining top-quality steaks and seafood, designed by accomplished chefs caters to any taste no matter what you’re in the mood for. And a well-rounded wine and drink list helps you find the perfect accompaniment to any dish you pick on the menu, every time.
Hours
SUNDAY: 5 p.m. – 9:30 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 5 p.m. – 9:30 p.m.
THURSDAY: 5 p.m. – 9:30 p.m.
FRIDAY: 5 p.m. – 10:30 p.m.
SATURDAY: 5 p.m. – 10:30 p.m.
Contact
ADDRESS:
555 East Lafayette Street
Detroit, MI 48226
555 East Lafayette Street
Detroit, MI 48226
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$49 snow Crab Special
Wednesdays and Thursdays in may
Looking for a delicious seafood feast? Don't miss our Snow Crab Special this May! Join us every Wednesday and Thursday for a mouth-watering meal featuring fresh, succulent Snow Crab. For just $49, you'll get a generous serving of our delectable Snow Crab, and if you're still hungry, additional pounds are just $19 each. Book your table now and get ready to indulge in a feast fit for a king!
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Prism Steakhouse Menu
LUMP CRAB CAKE | 26
HERB SALAD, KEY WEST MUSTARD SAUCE
SHRIMP COCKTAIL (4pc) |18
COCKTAIL SAUCE, LEMON
BOURBON STEAK* |23
SEARED TENDERLOIN TIPS, BLUE CHEESE, BOURBON CREAM
CARNE ASADA TACOS |19
CHARRED STEAK, CHIPOTLE, PICKLED RED ONION, NAPA CABBAGE, LEMON CREMA
FOIE GRAS BRATWURST (DUCK) |16
CARMELIZED ONION, RASPBERRY, HONEY, STONE-GROUND MUSTARD
LOBSTER BISQUE |17
COGNAC, CREME FRAICHE, CHIVES
CAESAR SALAD |8
ROMAINE HEART, PARMIGIANO-REGGIANO, GARLIC CROUTONS, CAESAR DRESSING
MICHIGAN SALAD |9
SPRING GREENS, BLUE CHEESE, DRIED CHERRIES, RED ONION, PRALINE PECAN, RASPBERRY VINAIGRETTE
AHI TUNA |35
SESAME CRUST, FIELD GREENS, AVACADO, WONTON STRIPS, CITRUS-SOY DRESSING
TUSCAN STEAK |29
GORGONZOLA, CANNELLINI BEANS, TOMATO, HERBS, LEMON VINAIGRETTE
CRISPY CHICKEN SALAD |25
HOME-STYLE CHICKEN TENDERS, ROMAINE, SPINACH, BACON, CHEDDAR, HOUSE RANCH
SURF & TURF | MP
PETITE FILET MIGNON WITH HALF-POUND MAINE LOBSTER TAIL
ARGENTINE SKIRT STEAK |54
CHIMICHURRI, SMOKED PAPRIKA-GARLIC MASHED POTATOES
LOCH DUART SALMON |37
DIJON GLAZE, GRILLED ASPARAGAS, WHIPPED POTATOES
CHICKEN SCHNITZEL |28
BREADED CHICKEN BREAST, LEMON-CAPER SAUCE, BRUSSELS, WHIPPED POTATOES
BRAISED SHORT RIBS |49
POMEGRANATE-COGNAC CREAM, PARSNIP PUREE
GRECHIAN LAMB CHOPS | 3 CHOPS 37 |5 CHOPS 63
BLISTERED TOMATOES, RED ONION, CUCUMBER-GARLIC YOGURT
MUSHROOM RAVIOLI |31
FORAGED MUSHROOMS, GARLIC CREAM, WHITE TRUFFLE OIL
PRIME BUTCHER BURGER |25
BLUE CHEESE, WILD MUSHROOMS, CARMELIZED ONIONS, DETROIT STEAK BUTTER
PETITE FILET 6oz |39
BLACK ANGUS, CREEKSTONE FARMS
FILET 8oz |59
AMERICAN WAGYU, MISHIMA RESERVE
RIBEYE 16oz |65
PIEDMONTESE, TORO RANCH
DRY-AGED NY STRIP 16oz |69
PRIME, AGED 56 DAYS, BONE-IN, BLACK ANGUS, CREEKSTONE FARMS
SKIRT 8oz |52
AMERICAN WAGYU, IMPERIAL FARMS
BISON RIBEYE 12oz |49
FREE-RANGE AMERICAN BISON, DURHAM RANCH
COMPLEMENTS:
LOBSTER TAIL 8oz |MP
FOIE GRAS BRATWURST |16
GULF SHRIMP |18
GRILLED ASPARAGAS |12
PARMIGIANO-REGGIANO, AGED BALSAMIC SYRUP
BROCCOLINI |12
TOASTED GARLIC, LEMON ZEST
BRUSSELS |12
BUTTER, BROWN SUGAR, GARLIC, PARMESAN
MUSHROOM SAUTE' |13
FIELD MUSHROOMS, AROMATICS
WHIPPED POTATOES |10
SWEET BUTTER, CHIVES
LOADED BAKED POTATO |11
BACON, SOUR CREAM, BUTTER, CHIVES
SHOESTRING FRIES |9
ROASTED GARLIC, SMOKED SEA SALT
BUTTER BOARD |9
TOASTED CHILI, ROASTED TOMATO, FRIED SHALLOT, GARLIC
