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Premium Detroit Steakhouse

About

If you’re looking for a top-flight dining experience right in the heart of the action at Greektown, look no further than Prism.

Winner of the Best Steakhouse award from HOUR Detroit Magazine, Prism delivers a sensory overload from appetizer through dessert thanks to our award-winning dishes, renowned musical accompaniment, and stylish, tasteful decor combined with a perfect view of the Detroit skyline.

At Prism, you’ll get a dining experience that rivals any other restaurant in Detroit. An award-winning menu, combining top-quality steaks and seafood, designed by accomplished chefs caters to any taste no matter what you’re in the mood for. And a well-rounded wine and drink list helps you find the perfect accompaniment to any dish you pick on the menu, every time.

Hours

SUNDAY: 5 p.m. – 9:30 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 9:30 p.m.

THURSDAY: 5 p.m. – 9:30 p.m.

FRIDAY: 5 p.m. – 10:30 p.m.

SATURDAY: 5 p.m. – 10:30 p.m.

Contact

ADDRESS:
555 East Lafayette Street
Detroit, MI 48226

Reserve a table 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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$49 snow Crab Special

Wednesdays and Thursdays in may

Looking for a delicious seafood feast? Don't miss our Snow Crab Special this May! Join us every Wednesday and Thursday for a mouth-watering meal featuring fresh, succulent Snow Crab.  For just $49, you'll get a generous serving of our delectable Snow Crab, and if you're still hungry, additional pounds are just $19 each. Book your table now and get ready to indulge in a feast fit for a king!
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 Prism Steakhouse Menu

LUMP CRAB CAKE | 26
HERB SALAD, KEY WEST MUSTARD SAUCE

SHRIMP COCKTAIL (4pc) |18
COCKTAIL SAUCE, LEMON

BOURBON STEAK* |23
SEARED TENDERLOIN TIPS, BLUE CHEESE, BOURBON CREAM

CARNE ASADA TACOS |19
CHARRED STEAK, CHIPOTLE, PICKLED RED ONION, NAPA CABBAGE, LEMON CREMA

FOIE GRAS BRATWURST (DUCK) |16
CARMELIZED ONION, RASPBERRY, HONEY, STONE-GROUND MUSTARD

LOBSTER BISQUE |17
COGNAC, CREME FRAICHE, CHIVES

CAESAR SALAD |8
ROMAINE HEART, PARMIGIANO-REGGIANO, GARLIC CROUTONS, CAESAR DRESSING

MICHIGAN SALAD |9
SPRING GREENS, BLUE CHEESE, DRIED CHERRIES, RED ONION, PRALINE PECAN, RASPBERRY VINAIGRETTE

 

AHI TUNA |35
SESAME CRUST, FIELD GREENS, AVACADO, WONTON STRIPS, CITRUS-SOY DRESSING

TUSCAN STEAK |29
GORGONZOLA, CANNELLINI BEANS, TOMATO, HERBS, LEMON VINAIGRETTE

CRISPY CHICKEN SALAD |25
HOME-STYLE CHICKEN TENDERS, ROMAINE, SPINACH, BACON, CHEDDAR, HOUSE RANCH

SURF & TURF | MP
PETITE FILET MIGNON WITH HALF-POUND MAINE LOBSTER TAIL

ARGENTINE SKIRT STEAK |54
CHIMICHURRI, SMOKED PAPRIKA-GARLIC MASHED POTATOES

LOCH DUART SALMON |37
DIJON GLAZE, GRILLED ASPARAGAS, WHIPPED POTATOES

CHICKEN SCHNITZEL |28
BREADED CHICKEN BREAST, LEMON-CAPER SAUCE, BRUSSELS, WHIPPED POTATOES

BRAISED SHORT RIBS |49
POMEGRANATE-COGNAC CREAM, PARSNIP PUREE

GRECHIAN LAMB CHOPS | 3 CHOPS 37 |5 CHOPS 63
BLISTERED TOMATOES, RED ONION, CUCUMBER-GARLIC YOGURT

MUSHROOM RAVIOLI |31
FORAGED MUSHROOMS, GARLIC CREAM, WHITE TRUFFLE OIL

PRIME BUTCHER BURGER |25
BLUE CHEESE, WILD MUSHROOMS, CARMELIZED ONIONS, DETROIT STEAK BUTTER

 


PETITE FILET 6oz |39
BLACK ANGUS, CREEKSTONE FARMS

FILET  8oz |59
AMERICAN WAGYU, MISHIMA RESERVE

RIBEYE 16oz |65
PIEDMONTESE, TORO RANCH

DRY-AGED NY STRIP 16oz |69
PRIME, AGED 56 DAYS, BONE-IN, BLACK ANGUS, CREEKSTONE FARMS

SKIRT 8oz |52
AMERICAN WAGYU, IMPERIAL FARMS

BISON RIBEYE 12oz |49
FREE-RANGE AMERICAN BISON, DURHAM RANCH

 

COMPLEMENTS:

LOBSTER TAIL 8oz |MP

FOIE GRAS BRATWURST |16

GULF SHRIMP |18

GRILLED ASPARAGAS |12
PARMIGIANO-REGGIANO, AGED BALSAMIC SYRUP

BROCCOLINI |12
TOASTED GARLIC, LEMON ZEST

BRUSSELS |12
BUTTER, BROWN SUGAR, GARLIC, PARMESAN

MUSHROOM SAUTE' |13
FIELD MUSHROOMS, AROMATICS

WHIPPED POTATOES |10
SWEET BUTTER, CHIVES

LOADED BAKED POTATO |11
BACON, SOUR CREAM, BUTTER, CHIVES

SHOESTRING FRIES |9
ROASTED GARLIC, SMOKED SEA SALT

BUTTER BOARD |9
TOASTED CHILI, ROASTED TOMATO, FRIED SHALLOT, GARLIC